Name: BRITE Highland OCal Sun-Grown Flower (3.5g) - Hybrid - Gelato Runtz
Brand: Brite Labs
Availability: InStock

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BRITE Highland OCal Sun-Grown Flower (3.5g) - Hybrid - Gelato Runtz

$20.00

each

OCAL CERTIFIED SUN GROWN FLOWER - THC: 24% Gelato Runtz is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the delicious Runtz X Gelato #33 strains. Like its name suggests, Gelato Runtz has a super sweet yet sour citrusy candy flavor with touches of creamy vanilla upon exhale. The aroma is very similar, with a sour citrusy candy overtone that's accented by creamy vanilla and just a dash of earthiness. The Gelato Runtz high gives a lifted sense of pure happiness, mental energy with a touch of creative focus and ease. Gelato Runtz a great choice for experienced patients suffering from chronic pain, depression, chronic fatigue, appetite loss or nausea and chronic stress. Nestled in the Mayacama Mountains, Highland farm is the idyllic home of Brite's naturally cultivated cannabis. Our off-grid farm is powered by the sun and certified OCAL by CCOF. Our plants grow in native, living soil with abundant spring water.

THC/A

24%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.